Adding it to coffee has the same effect.īecause of its strong ability to neutralize acids, pharmaceutical manufacturers use sodium bicarbonate in over-the-counter effervescent tablets to reduce stomach aches and other problems associated with high acidity levels, but you don’t need to head to the store.Īdding a pinch or two of baking soda to your coffee could reduce or eliminate these unpleasant symptoms. In fact, many healthcare professionals recommend adding a small amount of baking soda to water to alleviate symptoms associated with heartburn and acid reflux. Heartburn, acid reflux, and GERD sufferers may benefit from adding baking soda to their coffee. Improves heartburn, acid reflux, and GERD Lighter roasts go through a shorter roasting process at a lower temperature, hence the higher acidity and higher caffeine content. Light roasted coffee beansīasically, the longer and hotter you roast coffee beans, the less acidic they become. Reducing the acidity of coffee is especially beneficial for coffee drinkers that prefer lighter roasts.Īccording to Harvard University, lighter roasts are more acidic than darker roasts, as acidity directly correlates with roasting time and temperature.
This can lead to an overall reduction in gastrointestinal discomfort relating to stomach ulcers, which means that sufferers can still enjoy their favorite caffeinated beverage. It’s the acidic nature of coffee beans that results in exacerbated stomach pain and other symptoms associated with gastric ulcers.Īdding a pinch or two of baking soda to a prepared cup of coffee quickly neutralizes the acids.Īdditionally, it helps lower the acidity levels that naturally occur within the stomach. While coffee doesn’t directly cause stomach ulcers, those suffering from them may experience gastrointestinal pain and discomfort after drinking a hot cup of joe. Those with stomach ulcers can still enjoy coffee Also, it reduces bitterness by altering the bitter taste receptors in our tongues, ultimately enhancing the sweeter flavors. While all of these methods work, an easier and less expensive way to improve the flavor of cheap coffee is by adding baking soda.īy neutralizing the acids, baking soda makes inexpensive coffee taste smoother. Adding spices ( i.e., cinnamon, nutmeg, or ginger).Incorporating sweeteners ( i.e., sugar, chocolate, flavored creamers, or non-sugar alternatives).Brewing the coffee using filtered water.To offset this unpleasant bitterness, people utilize a number of methods. While all coffee has a bitter taste, inexpensive coffee often tastes more bitter than usual, which usually comes down to lower-quality coffee beans. Baking soda makes cheap coffee taste better Lower acidity in this caffeinated beverage results in multiple benefits. When it interacts with the acids found in coffee, baking soda slightly alters the pH, rendering the drink less acidic. More coffee add-ins Benefits of adding baking soda to coffeeīaking soda, also known as sodium bicarbonate, is a versatile alkaline substance.
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